272 Cabot Street, Beverly, MA 01915 | 978-969-3460 | Store Hours: 9am - 6pm
All around you, nature is bursting.
And something special is hidden within this lush haven: delectable foods that are just waiting to be foraged.
Despite the fact that there are more than 20,000 species of eatable plants in the globe, only 20 of them account for 90% of our food, according to experts.
There are countless delicious and nourishing wild plants that can be eaten. Why then don't we consume them?
The Pacific Northwest is the ideal environment for a wide variety of edible wild plant species because of its lush forests and diverse ecosystems.
You need only forage to gain access to all of this money.
You must be wondering how to find edible plants while foraging and where to search.
How can I identify the edible parts of a plant?
What if I come upon noxious plants?
You can find all of your questions answered right here.
You'll learn the following from Pacific Northwest Edible Plant Foraging:
Explore 37 profiles of Northwest edible plants to learn how to recognize, gather, preserve, and enjoy nature's best creations.
A user-friendly introduction to foraging that covers all of its advantages (hint: it will lower your shopping bills )
Discover the key components of a plant and how to recognize them in this comprehensive guide on plant identification.
The universal edibility test is an eight-step procedure for determining whether or not a plant is edible.
Guidelines for ethical and responsible foraging, including safety issues, urban foraging, and nature preservation
How to forage for edible plants in detail, including places, equipment, harvesting methods, and more
Seasonal details on edible species, so you can prepare in advance (plus: a handy year-round foraging chart)
Understanding the signs of dangerous plants and how to treat them can give you the utmost peace of mind while foraging.
Whether you have prior foraging knowledge or none at all, this book will teach you everything you need to know.
Every day, our ancestors' primary method of food acquisition was foraging. A large portion of their diet consisted of foraged wild plants. This book will assist you in utilizing the tremendous foraging abilities that are ingrained in our history and blood. Foraging has lost its appeal over time as contemporary civilization no longer frequently necessitates it of us. However, more and more individuals desire to learn about foraging as environmental awareness grows and more people look to reconnect with nature in an effort to lessen the stress that comes with modern living.
Get a copy of Foraging in the Northwest right away.
