is a luscious dessert of a novel, a romantic comedy as classic as it is modern, as satisfying as it is groundbreaking."
— Camille Perri, author of WHEN KATIE MET CASSIDY
"I want to give this book the biggest hug! CHEF'S KISS is an utter delight, filled with sumptuous food, and adorable banter. This is the first time I've read a book with a nonbinary love interest, and I was cheering for Ray and Simone the entire time. At times, it can be heart-wrenching, but above all it is the ultimate feel-good read, something I will be recommending to everyone!"
— Jesse Q. Sutanto, author of DIAL A FOR AUNTIES
"Sweet and so deliciously written! This charming foodie romance is brimming with delectable baking and memorable characters. Simone and Ray’s connection started out a bit grumpy/sunshine, but with a pinch of kindness, a dash of mutual support, and a heavy splash of acceptance, their relationship baked up into a sweet treat that is sure to melt your heart! An enjoyable debut!"
— Farah Heron, Author of ACCIDENTALLY ENGAGED and TAHIRA IN BLOOM
"With its adorable grumpy-sunshine pairing, plenty of pining, and sumptuous descriptions of food, CHEF'S KISS is a sweet treat of a romantic comedy. But beyond the delicious recipes and the playful banter between the charming leads is a story about the sometimes difficult realities of the queer experience, and Alexander effortlessly tackles heavier topics without ever losing sight of queer joy and the happily ever after these characters deserve!"
— Alison Cochrun, author of THE CHARM OFFENSIVE and KISS HER ONCE FOR ME
"A truly delightful debut, as queer as it is sweet. Cheerful Ray and prickly Simone are a match made in a test kitchen. This tasty, modern rom-com celebrates loving fiercely, living authentically, and eating well."
— Georgia Clark, author of IT HAD TO BE YOU
"One of the most intricate and satisfying queer romances in years. Fans of Casey McQuiston will be wowed."
— Publishers Weekly (starred review)
"It’s hard to say what’s sweeter: the slow-burn romance or the drool-worthy descriptions of decadent desserts."
“Swoon-worthy… Readers who enjoyed the adventures in romances like Alexis Hall’s ROSALINE PALMER TAKES THE CAKE and Adriana Herrera’s MANGOES AND MISTLETOE will likely eat this one up too.”
— Library Journal
“Delicious… Alexander whips up a delectable couple with Ray and Simone; they are each on their own journeys for self-awareness and self-confidence, which they gratifyingly achieve on an individual level. Alexander’s romance confronts workplace discrimination, internal biases, and issues like transphobia and misgendering with ease. Baked to perfection.”
— Kirkus Reviews
*May's Top Rom-Com Reads*
— USA Today
"Tender, sweet, and hot."
— Amanda Elliot, author of SADIE ON A PLATE, for The Nerd Daily
*Highly Anticipated LGBTQ+ Romance Novels Releasing in 2022*
"2022 might be the year of queer foodie romances."
— Autostraddle, "Queer and Feminist Books Coming Out Spring 2022"
"A cute, romantic tale . . . For fans of The Charm Offensive
and Red, White, and Royal Blue
— LibraryReads, May 2022 Top Ten Picks
"This sweet contemporary Own-Voices romance by a nonbinary author is recommended."
"If you followed the rise and fall of Bon Appetit
video, this should be on your TBR."
— BookRiot, "19 Must-Read Queer Books Out in May"